Yesterday I baked French cheese sticks. I did not have the right cheese or milk so I used Colby instead of Gruyere, and cream and water respectively. It turned out more fluffy than usual because I only had self raising flour.
Kia ora, Freya. The different shapes of your French cheese sticks look great. I liked how you substituted some ingredients with others you had at home instead of going out to get what the recipe said. Apart from being fluffy, did they taste just as good? And what mark out of 10 would you give yourself?
Looks like you had fun making these cheese sticks Freya. It is so good to see you being able to adapt the recipe depending on the ingredients you have at home!
Kia ora, Freya. The different shapes of your French cheese sticks look great. I liked how you substituted some ingredients with others you had at home instead of going out to get what the recipe said. Apart from being fluffy, did they taste just as good? And what mark out of 10 would you give yourself?
ReplyDeleteThey tasted beater than last time! So I would rate myself a 8 out of 10!
ReplyDeleteI love it Freya
ReplyDeleteCooooooool sooooo yummmmmy
ReplyDeleteWow, Freya! Great job. They must taste so good!
ReplyDeleteThey taste amazing! Lila.
ReplyDeleteI love the way your cheese sticks are so creatively shaped!
ReplyDeleteLooks like you had fun making these cheese sticks Freya. It is so good to see you being able to adapt the recipe depending on the ingredients you have at home!
ReplyDeletelooks good
ReplyDelete